Delicious Desserts: Amazing Low-Cal Favorites (Guilt-Free Gourmet) by Lisa Patricia James

Author:Lisa Patricia James [James, Lisa Patricia]
Language: eng
Format: mobi
Published: 2012-01-30T00:00:00+00:00

Quantity: 10 Servings

Ingredients:

3/4 cup sugar

1/4 cup (1 stick) non hydrogenated margarine or butter, softened

1 teaspoon vanilla extract

1 large egg

2 cups all-purpose flour

2 teaspoon baking powder

1/8 teaspoon salt

3/4 cup non-fat milk

2 cups frozen raspberries

1 teaspoon confectioners’ sugar

Directions:

Step 1: Preheat oven to 350 degrees Fahrenheit, and prepare a 9-inch round cake pan with cooking spray.

Step 2: Combine sugar and margarine in bowl with electric mixer and blend until pale and fluffy. Beat in vanilla, then egg. Stir together flour, baking powder, and salt in separate bowl. Alternate adding flour mixture and milk to batter and stir in raspberries. Place batter in prepared pan.

Step 3: Place pan in oven and bake for approximately 45 minutes, or until toothpick inserted in center comes out clean. Remove from heat and allow it to cool for 10 minutes. Unmold, and cool and top with confectioners’ sugar.

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